978-276-0909 or 888-391-8328

Marine eels like those living in the ocean waters along the coast of Portugal are enjoyed by diners in many regions of the world. Eel is commonly used in Japanese and Chinese cuisine,  as well as in the U.S. and many European countries such as Germany, Denmark, Sweden, the Czech Republic, and the Netherlands where smoked eel is considered to be a delicacy.

NET
WEIGHT
28
Oz.
NET
WEIGHT
800
G

FISH
RECIPES

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LINNANE PREMIUM MEATS
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