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Known by its firm, lean flesh with deep pink to red skin and large eyes, redfish sometimes is referred to as ocean perch. Enjoyed whole or as a fillet, redfish is often blackened, baked, breaded, sautéed, grilled, pan-seared or pan-fried to enhance its delightful and delicious flavor.

NET
WEIGHT
28
Oz.
NET
WEIGHT
800
G

FISH
RECIPES

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LINNANE PREMIUM MEATS
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