978-276-0909 or 888-391-8328

Identified by its elongated body that has small scales, a large mouth and generally straight-edged or rounded tail, sea bass is well known as a sport fish and enjoyed by many who appreciate its mild flavor. While it can prepared or cooked several different ways, the most common methods are baked, grilled, pan-fried or pan-seared.

NET
WEIGHT
28
Oz.
NET
WEIGHT
800
G

FISH
RECIPES

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LINNANE PREMIUM MEATS
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