Linnane & Company imports and offers only the finest all-natural lamb, beef, goat and mutton, each noted for their superior quality, freshness and taste.
Our customers especially enjoy our Australian and New Zealand lamb because our lambs are fed only grasses from lush, green pasturelands, and are free of antibiotics and growth hormones.
Is grass fed, antibiotic-free, growth hormone-free lamb a good, healthy choice for you?
Yes … and here are some reasons why:
Meat from grass-fed animals is lower in total fat compared to grain-fed animals. In fact, grass-fed lambs were found to have 14 percent less fat and about eight percent more protein compared to grain-fed lambs. If the meat is very lean, it can have one-third as much fat as an animal raised on grain. Meat from grass-fed animals also is lower in calories.
In addition to these nutritional benefits, meat from grass-fed animals has two to four times more “good” Omega-3 fatty acids than meat from grain fed animals. Omega-3s are called “good” fats because they play a vital role in every cell and system in the human body.
Also, meat from grass-fed animals provides a rich source of Conjugated Linoleic Acid (CLA), which is another type of good fat, and supplies up to four times more vitamin E than meat from grain-fed animals.
Because our lean, nutrient-rich lamb is from naturally fed animals, it is free of unwanted or unnatural substances and residues that are associated with antibiotics, artificial growth hormones, and other additives.
As a result, when you buy our all-natural Australian and New Zealand products, you can be sure that you’re getting the best that nature has to offer.
*For more information on the “Health Benefits of Grass-Fed Products” please see: www.eatwild.com