Simple Roast Quail
SERVES: 2-4 Ingredients Quail Directions Preheat over to 500 degrees. Rub room temperature quail with half the olive oil, then sprinkle all over with salt and pepper. Put breast side up in a roasting pan just large enough to accommodate them. Combine remaining ingredients and brush about half of this mixture over the birds; put […]
Garlic Butter and Shrimp
Ingredients Directions Melt the stick of butter on medium-low heat.Put the garlic cloves through a garlic press and add to the melted butter turning the pan down to low.Heat the garlic in the butter for about 5 minutes. Heat your grill and place the split shrimp on the rack.Baste the shrimp with the melted garlic […]
Wild Caught Red Argentina Shrimp Cocktail
SERVES: 4-6 | PREP TIME: 10 minutes MIN | COOKING TIME: 3 minutes MIN Ingredients Directions Boil shrimp for 3-5 minutes – cool immediately on bed of ice. Serve with lemon *Alvor products that can be used in this recipe:
The Best Curry Shrimp
SERVES: 4-6 Red Shrimp Directions Peel and slice cucumbers in half length wise and remove seeds. Thinly slice the cucumbers cross wise. In a mixing bowl add yogurt and 1/4 tsp cumin powder and mix thoroughly. Add cucumber slices to the bowl as well as the mint and cilantro leaves. Mix well and place in […]
Thai Shrimp Cakes
SERVES: 4 | PREP TIME: 5 MIN | COOKING TIME: 15 MIN Ingredients Directions Without defrosting, fry in hot oil (mx. 160 degrees C – 320 degrees F) in small amounts until golden brown. Notes Serve as an appetizer, with dipping sauce. *Alvor products that can be used in this recipe:
Seafood Linguini with Sauted Vegetables
Ingredients Directions Cook pasta in boiling salted water until al dente. Drain Heat olive oil in a frying pan. Add green onions, garlic, broccoli, carrot and seafood mix. Cook, stirring for 2 minutes. Add cream and tomato paste stir into mixture and bring to a boil. Simmer for 2-4 minutes until thickened. Add pasta and toss […]
Lemon Parmesan Seafood Risotta
Ingredients Directions Mix the water and clam juice in a small pot, bring to a simmer and keep warm.Heat 1 tbsp oil in a second wide bottom sauce pot or pan.Add the shallots and cook about 5 minutes.Add the rice and coat in the oil then add the wine and stir and cook until absorbed.Add […]
Seafood Mix over Fusilli
SERVES: 4 | PREP TIME: 20 minutes MIN | COOKING TIME: 10-15 minutes MIN Ingredients Directions Heat oil in large frying pan then cook onion, garlic over medium heat for 5 minutes until soft. Add paprika, tomatoes and stock. Bring to a boil. Turn down heat and simmer – stir in pasta and cook for 7 minutes, stirring occasionally. […]
Whole Sardines with Fresh Herbs and Crème Fraiche
SERVES: 6 Ingredients Marinade Directions Notes Lightly score each sardine crosswise on the skin side, three times per fillet. In a nonreactive bowl, combine the sardines, lemon juice, salt, garlic, and shallots. Cover and refrigerate for 2 hours. Before serving, drain the sardines, discarding the lime juice, garlic, and shallots. In a bowl, blend together […]
Grilled Sardines with Lemon and Herbs
SERVES: 6 Ingredients Directions Place sardines in 11 x 7 x 2-inch glass baking dish. Sprinkle fish with one teaspoon coarse salt. Cover and refrigerate 30 minutes. Meanwhile, prepare barbecue (medium-high heat). Combine cilantro, parsley, and lemon peel in small bowl. Mix olives and onion in another small bowl. Brush sardines lightly with oil. Sprinkle […]
