Basic Codfish Recipe
Ingredients Directions Before cooking with salt cod, place it in a large bowl in the sink and fill the bowl with cool water, covering the fish entirely. About an hour later, dump out the water and refill the bowl again with more fresh water. Repeat this process for the next 24-hours, leaving the fish to […]
Spaghetti with Red Clam Sauce
Ingredients Directions Boil pasta according to package. Drain and set aside. Heat 2 tablespoons of olive oil over medium-high heat. Add garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and pepper. Cook/stir until garlic is lightly golden (about 1 minute). Add wine and cook until reduced by half (3 minutes). Add tomatoes and […]
Clam Chowder
SERVES: 4 | PREP TIME: 15 minutes MIN | COOKING TIME: 20 minutes MIN Ingredients Directions In a large, heavy saucepan, melt the butter over medium heat and add celery, potato and onion. Sauté. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables. Heat through, but do not boil. Stir in […]
Seafood Chowder
SERVES: 4-6 Ingredients Directions Sauté celery and potatoes for 5 minutes stirring constantly. Heat half & half, butter and salt and pepper and add vegetables to pot. Heat together – turn heat to med/low and add seafood mix. Cook low till flavors collide. Salt & pepper to taste. Notes If you prefer a thicker chowder, […]
