Lamb Leg Boneless Shank Off Frozen
Lamb

Lamb Leg Boneless Shank Off Frozen

Thickness

N/A

Weight Range

6.5 kg

Trim

Boneless Lamb Leg Chump on Shank off is prepared from a leg Chump on (Item 5060) The shank is removed by a straight cut through the heel muscle of the silverside. The lymph node gland (subiliac) and gland fats situated on the flank are removed. Boning method is a seam cut between the inside and knuckle. Femur Bone removed. Flank is retained.