Chuck Roll
Beef

Chuck Roll

Thickness

N/A

Weight Range

24.24 Kg

Trim

The chuck roll is prepared from a chuck roll by the removing a portion of the M. serratus ventralis at approximately 50mm from the eye muscle and removal of the neck between the 5th and 6th Cervical. M. trapezius are removed, the M. Subscapularis is retained when firmly in situe.