Lamb Rack Frenched
Lamb

Lamb Rack Frenched

Thickness

N/A

Weight Range

19.56 Kg

Trim

Rack Cap Off – Frenched is prepared from a Rack Cap On – Frenched by removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and Eye of Loin. The ribs are frenched and trimmed.