Tenderloin Side Strap Off
Beef

Tenderloin Side Strap Off

Thickness

N/A

Weight Range

N/A

Trim

The tenderloin is prepared from the hindquarter and is removed in one piece from the ventral surface of lumbar vertebrae and the lateral surface of the ilium. Tenderloin Side Strap Off is further trimmed by the removal of the side strap (M. Psoas Minor).