Thai Shrimp Cakes

Serves: 4

Prep time: 5 MIN

Cooking time: 15 MIN

Ingredients

1 package Shrimp Cakes*
1 Jar Thai Dipping Sauce

Directions

Without defrosting, fry in hot oil (mx. 160 degrees C – 320 degrees F) in small amounts until golden brown.

Notes

Serve as an appetizer, with dipping sauce.

*Alvor products that can be used in this recipe:

Shrimp Cakes

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