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All the meat without the shells! The clam meat has a sweet, clean flavor and is a great addition to pasta dishes, chowders, soups and more. The meat is fully cooked; just reheat directly from the frozen state.
Bacalhau dishes are common in Portugal. There are said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (but curiously the only fish that is not consumed fresh in this fish-loving nation).
Bolinhos de bacalhau, also known as pasteis de bacalhau, will be made in most homes and are sold in cafes and restaurants in Portugal. They are usually served at room temperature
Marked by a vertical stripe on their backs, forked tails and a distinctive flavor, mackerel are rich in healthy omega-3 oils, which make them a fish that’s in high demand by many consumers worldwide. Mackerel range in size from small forage fish to large game fish.
All the meat without the mess! The Mussel Meat pack virtually eliminates prep time, allowing you to make delicious and exciting pasta dishes, soups and more without worrying about shells to discard.
The Nile Perch is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy.
Select “day boat” octopus caught along the Portuguese coastline is an ideal habitat for finding tender, tasty octopus that feeds on a diet of crab, clams and shrimp. If you are looking for octopus with delicious flavor and delicate texture, look no further than Alvor octopus.
Smelt are little anadromous schooling fish (meaning they migrate from freshwater to saltwater) that spawn in rivers and live their lives at sea. No other fish fits the frying pan so well.
Known by its firm, lean flesh with deep pink to red skin and large eyes, redfish sometimes is referred to as ocean perch. Enjoyed whole or as a fillet, redfish is often blackened, baked, breaded, sautéed, grilled, pan-seared or pan-fried to enhance its delightful and delicious flavor.
Known by its firm, lean flesh with deep pink to red skin and large eyes, redfish sometimes is referred to as ocean perch. Enjoyed whole or as a fillet, redfish is often blackened, baked, breaded, sautéed, grilled, pan-seared or pan-fried to enhance its delightful and delicious flavor.
Known as the queen of the sea, sardines from the waters off of the Portuguese coast are admired worldwide for their sweet flavor and beneficial omega-3 fatty acid content. The star of Portugal’s summer festivals, our Alvor sardines are frozen and packed according to our standards and specifications.
Known as the queen of the sea, sardines from the waters off of the Portuguese coast are admired worldwide for their sweet flavor and beneficial omega-3 fatty acid content. The star of Portugal’s summer festivals, our Alvor sardines are frozen and packed according to our standards and specifications.
What do you get when squid (calamari) rings, squid tentacles, squid buttons, shrimp, clam meat, and mussel meat are combined and packed in a one-pound bag? A mix of the most tasty, tantalizing and tender seafood that makes a hearty meal every time, especially when it’s cooked with vegetables and rice.
In Portugal known as Rissóis are a breaded pastry shaped as half-moon, usually filled with shrimp and then deep fried. Rissóis are usually eaten cold, as a snack or as an appetizer, but can also be a main course, usually served with rice and/or salad.
There are few appetizers more satisfying than a dish of lightly battered and fried squid (calamari) rings, especially when served with parsley, lemon, and a spicy marinara sauce. Or, few salads more flavorful than a blend of grilled or simmered squid rings, whole squid or cooked and cut tentacles served with crunchy bell peppers, sweet cherry tomatoes, zesty red onion, olive oil, lemon juice, sea salt and pepper.
There are few appetizers more satisfying than a dish of lightly battered and fried squid (calamari) rings, especially when served with parsley, lemon, and a spicy marinara sauce. Or, few salads more flavorful than a blend of grilled or simmered squid rings, whole squid or cooked and cut tentacles served with crunchy bell peppers, sweet cherry tomatoes, zesty red onion, olive oil, lemon juice, sea salt and pepper.
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