SERVES: 4-6
Ingredients
- 3 potatoes – chopped
- 3 stalks Celery diced
- 1/4 lb butter
- 2 qts milk or half & half
- salt & pepper to taste
Directions
Sauté celery and potatoes for 5 minutes stirring constantly. Heat half & half, butter and salt and pepper and add vegetables to pot. Heat together – turn heat to med/low and add seafood mix. Cook low till flavors collide. Salt & pepper to taste.
Notes
If you prefer a thicker chowder, add 1/2 cup flour to 1 cup of liquid from pan. Mix together then pour back into chowder – stir. Another option is to add 3/4 cups of instant mashed potatoes to chowder.
