SERVES: 2-4
Ingredients
Quail
- 1 Package Halal Quail*
- 8 Quail, Patted dry and left whole
- 1-2 tbspn Salt & Pepper to taste
- 2 tbspn Olive Oil
- 2 tbspn Orange juice
- 2 tbspn Honey
- 2 tspn Garlic, Minced
- 1 Tbsp Cumin, Ground
Directions
Preheat over to 500 degrees. Rub room temperature quail with half the olive oil, then sprinkle all over with salt and pepper. Put breast side up in a roasting pan just large enough to accommodate them. Combine remaining ingredients and brush about half of this mixture over the birds; put in oven.
After 10 minutes of roasting, baste with remaining mixture, then continue to roast until done, about 10 minutes more.
Notes
Serve hot with pan juices or warm at room temperature.
