Thai Shrimp Cakes

SERVES: 4  |  PREP TIME: 5 MIN  |  COOKING TIME: 15 MIN 

Ingredients

• 1 package Shrimp Cakes*
• 1 Jar Thai Dipping Sauce

Directions

Without defrosting, fry in hot oil (mx. 160 degrees C – 320 degrees F) in small amounts until golden brown.

Notes

Serve as an appetizer, with dipping sauce.

*Alvor products that can be used in this recipe:

• Shrimp Cakes