ABOUT uS

Linnane & Company

Linnane and Company opened for business in 1997 with a single purpose and mission: offer only the best fresh and frozen Australian lamb to every customer every time, including the best grocery stores, markets, restaurant groups, and food service distributors in the industry.

Raised in the prime grazing regions of Australia noted for their superb climate, lush meadows and production of the finest lamb available throughout the world, our lamb is all-natural, free-range, Halal-certified and second to none in quality, freshness and taste.

Premium Meats

Our extensive Australian lamb product line includes boneless and bone-in legs, frenched racks, loins, square cut shoulders, hindshanks, diced cubes, carcasses, and tops.
Like our Australian lamb, we offer only the best Australian beef as well as New Zealand lamb, which includes a full range of products free of antibiotics and growth hormones.

For those who appreciate New Zealand quality direct for the country’s lush, green pasturelands, our beef items include flank steak, flap meat, knuckles, and cap-off insides and our veal items include legs, bones and shanks.

Rounding out our impressive product line of premium quality meats are a variety of goat and mutton items from Australia and New Zealand, especially goat cubes and carcasses, as well as mutton legs, carcasses and square cut shoulders.

Not only do we have the finest quality Australian and New Zealand lamb, beef, veal, goat and mutton, we also offer the highest quality American lamb and veal, along with the unsurpassed quality of our own Halal-certified jumbo quail packed under our own Alvor label.

Illustration of a fish.

SEaFOoD

Quality

Linnane & Company expanded their business to include Seafood in 2012. Imported directly from Portugal, ALVOR seafood products are individually quick-frozen and packed according to our exacting standards and specifications to ensure that the quality is superior and the taste is exceptional.

Imported directly from Portugal, our fish, such as sardines, horse mackerel, sea bass, redfish, hake, sea bream, and black scabbard is individually quick frozen and packed according to our standards and specifications to ensure that the quality is superior and taste is exceptional.

The same applies to our other many delicious seafood items, including octopus, calamari (squid) rings, cooked and cut squid tentacles, and seafood mix.

Our PaRTNeRS

John F. Martin & Sons

John F. Martin and Sons, Inc. is a family-owned business whose products stand out for their unique hickory smoked flavor.

Its founder, John F. Martin, began as a struggling farmer who sold produce and poultry at a market in Philadelphia to pay off debts. After 21 years, he opened a local butcher shop, and in 1961, founded the company to sell premium meat products across Pennsylvania. The company, originally based in Stevens, PA, has expanded into an 83,000-square-foot facility with state-of-the-art processing and a solar array. A new 190,000-square-foot plant in Womelsdorf, PA, was also built to support growing bacon production. Today, the fourth generation of the Martin family continues the legacy of offering high-quality meat and cheese products.

John F. Martin and Sons offers:

  • 24 retail cups
  • 40 flavors total
  • Slices quarters
  • Full in pork, turkey, and beef
  • Private labels are available

Their dairy products are:

  • Butter
  • Sour Cream
  • Cream Cheese
  • Retail Cream Cheese Spreads
  • Bulk Cream Cheese Spreads
  • Teas & Beverages
  • Yogurt
  • Cheese Spreads
  • Eggs

 

Junee Prime Lamb

Situated in the beautiful Riverina district of New South Wales, Junee Prime Lamb is one of Australia’s leading producers of premium quality lamb. We supply a full range of lamb products to customers throughout Australia, New Zealand, Asia, USA, Canada and the Middle East. Our ‘farm direct’ approach means you know exactly where your lamb is coming from and can rely on consistently high-quality products all year round.

Graebar Park

We select our prime lamb supply from Australian farmers in Victoria, New South Wales and South Australia. Our lambs are prepared at a modern processing facility in Tatura, Victoria which is Halal accredited and well located for national and international distribution.

Operating since 1982, Graebar Park is a family business willing to work with their customers to develop new markets and product lines.