Trimming
Veal

Trimming

Thickness

N/A

Weight Range

N/A

Trim

Trimmings are portions of meat remaining after the preparation of primal cuts from carcase, side, quarter or portion of a carcase. Trimming packs must not include any portion of head meat, internal organs, major tendons or ligaments. Items classed as Fancy Meats (Offal) not to be included.