Coulotte
Beef

Coulotte

Thickness

N/A

Weight Range

N/A

Trim

Triangular-cut of beef from the top sirloin cap (or coulotte). The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.