Veal Butt Tender – Fresh

Thickness

N/A

Weight Range

N/A

Trim

Fresh, Loin Chops will be cut from Sirloin End into Chops 1.0 inch thick +/- 0.25 inches (adjusting to utilize entire loin and minimize loss). (Any sharp bone corners should be tapped/flatten or placed to bottom of tray). Bone Dust shall be removed from both sides of the Loin Chops. Loin Chops will be packaged in an Easy Peel Clear #975 tray (5 – 6 Loin Chops per tray). Chops will be Best Side up in tray, alternating back bone to top and bottom of tray for reduced space in package. External fat to the right if possible, and maintain the intended shape of the chop. 3 Chops on top of package and 2 on the bottom. No Size or Color Variation in package.