Australian Lamb
Our selection of frozen Australian lamb is second to none in quality, freshness, tenderness, and taste.
All natural, free range, grass fed, and Halal certified. Our lamb is raised in the prime grazing regions of Victoria and Riverina, which are noted for their superb climate, lush meadows, and production of the finest lamb available anywhere in the world.
We offer a wide array of premium quality racks, legs, loins, carcasses, square cut shoulders, and shanks, including flavorsome, pre-cooked shanks in sauces that are a first-class dining option for hotels, restaurants, caterers and cruise ships.
- Square cut shoulder
- Foreshank
- Rack
- Lamb loin chop
- Tenderloin
- Boneless eye loin
- 1x1 loin unsplit
- Short cut leg bone-in chump off
- Hindshank
- Semi-boneless leg
- Boneless leg
- Ground lamb
- Diced lamb