New Zealand Lamb
Our New Zealand lamb is reared naturally all year round on lush green pastures.
In addition to our outstanding free-range, grass-fed Australian lamb, our selection of New Zealand lamb also has been raised under traditional farming conditions with year-round access to fresh or conserved grass or rangeland pastures.
Like our Australian lamb, our New Zealand lamb is rich in nutrients, so just a small portion contains a high concentration of essential vitamins and minerals. Our product line includes an array of multi-sized frozen racks, as well as legs and loins.
- Square cut shoulder
- Foreshank
- Rack
- Lamb loin chop
- Tenderloin
- Boneless eye loin
- 1x1 loin unsplit
- Lamb shank frenched
- Short cut leg Bone-in Chump off
- Hindshank
- Semi-boneless leg
- Boneless leg