New Zealand Lamb

New Zealand Lamb

Our New Zealand lamb is reared naturally all year round on lush green pastures.

In addition to our outstanding free-range, grass-fed Australian lamb, our selection of New Zealand lamb also has been raised under traditional farming conditions with year-round access to fresh or conserved grass or rangeland pastures.

Like our Australian lamb, our New Zealand lamb is rich in nutrients, so just a small portion contains a high concentration of essential vitamins and minerals. Our product line includes an array of multi-sized frozen racks, as well as legs and loins.

  • Square cut shoulder
  • Foreshank
  • Rack
  • Lamb loin chop
  • Tenderloin
  • Boneless eye loin
  • 1x1 loin unsplit
  • Lamb shank frenched
  • Short cut leg Bone-in Chump off
  • Hindshank
  • Semi-boneless leg
  • Boneless leg